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    Throughout the 1960s Villa Maria was a one-man band, with George’s wife, Gail, supporting him in his venture. What seasonal list would be complete without a sparkling wine? South Africa, too, is cementing itself as a producer of top-end chenin. The highest scoring Wine from New Zealand. Vicki was committed to protecting the soils here for future generations. They love to share the fruit of their labour with visitors and only ever see themselves as stewards of this very special place they call home. Our iconic crest reflects this. Finishes dry. Over 20,000 reviews and wine tasting notes from the 2012–2020 editions of “New Zealand Wines Michael Cooper’s Buyer’s Guide”. As a result they have been quick to capture the attention of connoisseurs and critics alike for their alluring, internationally award winning wines of outstanding character, complexity, balance and grace. Search wines by variety, star rating, price & region or find the perfect recipe to match a great bottle of wine. But it’s such an interesting wine you can forgive it. The 16 Best Bottles Of White Wine To Get You Out Of Your Rut. His has been a key role in the development of both viticulture and wine style and is keen to ensure there is no barrier between vineyard and winery efforts. These are the best boxed wine brands and grape varieties to sip on. While a virtual visit is OK, nothing can replace the experience of actually being here. These wines go from the very traditional – Coleraine, for instance, is a Bordeaux blend, while the grapes that make the Homage were grown from cuttings from the Hermitage vineyard – to the contemporary (New Zealand's best Pinots have long since stopped trying to ape Burgundy), proving that New Zealand wine is far from a one-trick pony. and his canopy management regime includes shoot thinning and positioning, bunch thinning and ultimately hand harvesting. The best white wine to buy right now A topnotch Cabernet, the Stonyridge Vineyard Larose is distilled using premium grape... Bell Hill Chardonnay. Every gesture we make, in vineyard and winery, is a summons to this spirit of place. Vicki’s Vineyard runs alongside the Bostock family home at Ngatarawa, positioned centrally within the Bridge Pa Triangle. The Bostock organic story was born out of a love for the land and the love an inspirational woman had for her boys. Yes, we all care about a good drop — but increasingly, that means different things to different people at different times. Pinot Noir, one of the grapes that create the finest red wines in the world, is the type of red wine grape that I, Hiroyuki KUSUDA, like the best of all. The team at The Boneline admit the vinification is still evolving, but wines like this show the potential of the site. Giesen Organic Chardonnay 2016 Gewürztraminer. Puriri Hills makes luxurious blended red wines inspired by the grand crus of Pomerol and St Emilion, on the right bank of Bordeaux, France. This year, our annual guide showcases wines with a real point of difference. Stocksy. Unfettered by commercial considerations Hans adopts an experimentalist stance, producing highly acclaimed, age worthy wines. To ensure the Domaine remains the best possible custodian of the land, biodynamic land practices are deployed - the result is pure and perfumed wines expressive of the Central Otago terroir, renowned as one of the finest in NZ. WINE FACT Judges at the 2020 International Wine & Spirit Competition in the UK awarded over 250 medals to New Zealand wines – but just one gold, to Te Pā Wines Marlborough Pinot Noir Rosé 2020. Today, using this near century of winemaking experience, the Babich Family produce great wines from New Zealand's finest wine regions. The scenery is spectacular. The people working in our vineyards, winemaking and business are all motivated by the same ambition of making great wine, reflecting our place and ideas. We strongly believe that low yields are of paramount importance in creating outstanding Pinot Noir and we manage our vines intensively through the growing season to ensure crop levels are around 3.5 - 4.5 tonnes per hectare. From its beginnings in 1997 Aurum Wines has been committed to an environmentally aware philosophy. Best Sauvignon Blanc - The 2020 Reverse Wine Snob Picks! Some tasters noted a little phenolic grip — aim to pair with summery food.$28, The majority of sauvignons that scored highly seemed to be the non-conventionally made ones — which is good, I think. The palate is soft, rounded and plush. Central Otago is New Zealand’s only inland and elevated wine growing region, with vineyards nestled in breathtaking river valleys, clinging to snow capped mountainsides or perched gently on the shores of crystal clear lakes. We produce Pinot Noir, Riesling and Pinot Gris from our 2 estate vineyards in Bendigo, Central Otago. A small block of much valued Riesling, Pinot Noir and Pinot Blanc vines, now over 30 years old, remains. For some, the nose is a little confected and, while the alcohol is stated at 14.5%, it also seems a touch hot, but — and this is a big but — there is a depth to the palate that really is quite captivating. Having developed a love for the regions wines they came to realise the importance of the local climate plus the effects of the now famous Martinborough soil terraces. Zippy and lingering.$37 TOP 10, CO-BEST IN SHOW. The Roadblock, Slope and Westbank Blocks were planted in 2008-2009 and have 11,363 vines/ha. Andria is a New Zealander and Dermot is originally from Ireland; Dermot is both the winemaker and viticulturalist. In 2005 he and his partner Ulrike Kurenbach established the Hawkshead Vineyard Partnership. We are a small vineyard just five minutes from the Village of Havelock North in Hawkes Bay Wine Country. Taught, fresh, lightly poised but super-interesting, this is lovely stuff.$40. This arrangement has provided access to varied and interesting sites together with a large measure of control in terms of the choice of planting material, vineyard layout and on-going seasonal management. Explore the New World Wine Awards 2020. This wine is predominantly made of gamay, the grape synonymous with Beaujolais, with a fleck (5%) of pinot noir. Family-owned Batch Winery produces wines which are crafted in small lots without compromise. Tamra Kelly-Washington has a huge profile in New Zealand winemaking circles. Another classic Marlborough sauvignon blanc, but not one that will remind you to check when your next dentist appointment is due.$19, Another top scorer for Kelly Washington Wines and another great wine, this BioGro-certified organic sauvignon blanc from Awatere (which sees a little oak) shows some real interest on the nose with an intense, fruit-forward profile and a touch of fresh asparagus. The company's mission is to create world-class wines that exceed their customers' every expectation. With the help of some decidedly tasty grapes, the team at Jules Taylor handcrafts a small collection of top quality wines for all lovers of fine wine. We wanted wines that had personality, wines that, though perhaps not technically polished, were super-drinkable, interesting and distinctive — wines that you’d want to order at a restaurant or take to a dinner party or a barbecue. Metro has run a summer wine feature for several years now, but going into 2020, we detected a sea change in what many of us are drinking. The emphasis is on fruit definition, mid-palate fullness, subtlety, complexity and elegance ensuring that the wines will age gracefully; a hallmark of Alpha Domus. On her arrival in New Zealand Ulrike became actively involved in promoting New Zealand food and wine at culinary fairs in Europe. With vines planted on the northern boundary of the Martinborough township, Dry River aptly describes the very arid, gravely and free-draining site. Under Rudi’s custodianship Pinot Noir becomes the essence of Central Otago whilst Pinot Gris takes on a rich textured dry style. All proceeds from the 2020 awards and an additional donation made by Decanter were donated to The Drinks Trust and The Ben, raising an impressive total of £25k for these UK drinks industry charities. “Perfectly balanced,” as one taster noted. We believe we have a moral obligation to preserve our rural environment. Located at the southern end of the North Island, it is owned and managed by a family trio - Clive Paton, his wife Phyll and his sister Alison. This is a blend of chardonnay and pinot noir and a limited edition from Lindauer, apparently. Pioneer James Sinclair built one of the first homes in Blenheim and was closely associated with the early development of the town. We tasted lot number L.17.13.05. Made with extended skin contact, aged on lees in large-format barrels, it has a beautiful golden, almost amber colour, aromas of dried orange peel, spicy oak and a flavourful, textured, lengthy palate. Wine to us is a genie, genius loci; our job is to coax it from its rock to bottle. But good news, winos: It's now on the rise again in the world of wine. With a skilled team in place, including dynamic winemaker Helen Masters, Clive now has more time to focus on his commitment to conservation and to the Ata Rangi alliance with Project Crimson. It displays the classic, savoury, earthy, leafy notes associated with Martinborough — a really fragrant and pretty nose — alongside a svelte, nicely concentrated palate. The name ‘Prophet’s Rock’ is taken from a local landmark at the claim of pioneering goldminer Bob Prophet. Old-school, clone 95, whole-bunch pressed with 75% barrel, of which 25% is new oak, and aged for nine months in oak. The focus at Stonecroft is obtaining great fruit from the vines, and then the wine making can then be non-interventionist with the emphasis on making wines which will cellar well. All Quartz Reef wines benefit greatly from Rudi Bauer’s Austrian heritage exploring the many dimensions of the varieties. One of the few rosés to make the final cut, this is an easy-drinking, perfect summer-day wine. Named after the dramatic Palliser The Austrians drink grüner with pork and this will fit the bill from aperitif to sausage to a rolled loin.$19 VALUE! The climate and the exposed stony sub-soils make the area ideal for growing grapes! SCHUBERT'S philosophy is to craft wines of uncompromising quality that would stand out alongside the finest in the world. A must if you’re planning a Spanish-style dinner, but also well worth trying out for its own merits as a medium-bodied red wine.$40. No.1 Family Estate is a specialist and boutique Méthode Champenoise winery founded by Adele and Daniel Le Brun. Takeaways? Everything we do reflects the love we have for ‘our place’ – Hawke’s Bay, and our enduring ambition to make world class wines. Ever since, rebellion has run in our family’s blood. Simon Waghorn is a winemaker. TARRAS VINEYARDS is located near the Central Otago town of Tarras. Clark Estate showcases the best of Marlborough wines with an emphasis on the Upper Awatere Valley. They all cost less than $50, and many of them cost a great deal less. Our Awatere Valley vineyards are high density plantings established in 1996 - the oldest Sauvignon Blanc vines in the Awatere - located on the stony banks of the Awatere River. New Zealand Sauvignon Blancs: 20 under £25. Two separate sites have been established in this way since 2000 adding a further eight hectares of vineyards. The largest Quartz Reef deposit in New Zealand lies beneath the vines at Bendigo Station. Its drinkability belies some decent tannins, which means this will go just as well with a range of summer fare as it will with a nice view from the deck.$25. This months Wine feature is New Zealand Wines - 2-10-2020 | Tastings Edel and Warwick also produce Sauvignon Blanc, Pinot Noir, Noble Late Harvest Riesling. We are a small, family-owned winery based in the stunningly beautiful Marlborough region of New Zealand. 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