Hey Javier, I have a KW and I made this loaf using the French bread setting as I read in one of the comments that you suggested. If using a bread machine, place the rest of the ingredients on top of the dough and begin a regular cycle. Which shd I follow? Using half of heavy whipping cream and water if you are urgent to clear the heavy whipping cream. Hey Donna! Thanks for the sharing the recipe. I am trying to make more bread maker recipes and hope to share them soon! I suspect that the bread machine functions are similar but there are still some underlying differences. Surely you would have noticed the additional cranberries I have added in, and I strongly recommend you to do the same to flavour the bread! I hope you get a new breadmaker and share more such recipes with us! Sincere thanks for this recipe, the loaf was perfect. https://dessertfirstgirl.com/2015/02/hokkaido-milk-bread-tangzhong.html Hey Nimfa, thank you for dropping by and for your appreciation! Everyone loves it, and I have made it a couple of times since then. Then baked in the oven at 180 deg for abt 20 mins. Once mixed, add in milk, starter, and beaten egg. Hey Jackson! In making this Hokkaido Milk Loaf using my Bread Maker machine, it was literally fuss-free. The loaf was a bit small and didn’t even fill the whole bottom as this is a 2lb bread machine. Sorry I don’t know the weight of the loaf my bread machine produces but I know it has a max 620g and a min of 350g capacity for strong flour. I would like to try again, should I use the white loaf setting? It’s a 5 hour bake!! Hi, Can I know if I do not use the bread machine but still prefer to make a loaf bread; do you have the recipe to share with me? Hey Jean! Slackers: Why Did My Muscovy Stop Laying Eggs? Thank you for dropping by! What brand has this fast baking feature? The yeast should be 1 teaspoon instead of tablespoon right? It will have a rest phase at the beginning. Can relate in having a broken down bread maker. Make two small holes in the flour, and add salt to one and yeast to the over. Simply take 2/3 of all the ingredients and it should work just fine! I like to substitute at most 30% of the original plainflour to whole meal (so 30% wholemeal, 70% plain flour) so that it wont affect the texture too much but still yield a moist and fluffy bread . How do I measure my ingredients to incorporate about 2 bananas? Thank yo ufor sharing with me about the muscovado sugar too, I might give it a try to give it a slightly browner finish :p, The use of apple sauce should be possible and makes a very good subtitute! Thank you for dropping by! This takes just an extra step, but the result is well worth it. Is it ok to use that instead of instant yeast? Japanese milk bread (also known as Hakkaido milk bread or shokupan) made waves the past few years, though it’s been around for a very long time in Japanese culture. It truly was an AHA! 100g or more? Is the French Bread setting the same for all machines? The bread tasted very good, although my crust turned out darker than I expected; likely due to the additional butter. If you love simple soft bread then try this Hokkaido Milk Bread which use Tangzhong method/Water roux method. Nice to see you here! Without any addition of eggs you can get soft bread. Do stay around for more bread maker recipes before I give my final evaluation if a Bread Maker is worth getting! I’d like to try the recipe with this bread mix here – https://snk.com.au/product/siena-extra-soft-bread-roll-mix/?attribute_siena-extra-soft-bread-roll-mix-weights=2kg. Hi Javier, Which function/menu should I use for Panasonic bread machine (model Sd2501)? Thank you for dropping by and trying your hand on my recipe! This is an error on the recipe card and I will correct it soon, thank you for pointing out, I take 3 hours too! I’m going to try your pandan bread recipe. Thank you (: Hey Sandra, you can dilute it with water to create sufficient fat content for milk. Thanks! If you are not using a Bread Maker, I suggest using this recipe: It really makes me happy to see that it worked for so many people and I hope to continue generating great recipes using my own breadmaker! Tried out the recipe tonight, first timer on a bread machine. When should I put it in? I hope we are supposed to use “light crust” option for your recipe! How do I make it smaller for mine, please? In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, dry milk powder, and salt. I am also a huge fan of the French and Sweet way of baking! I tried tonight this same recipe but just replaced the milk with soya and added Water Roux. Thank you. Hey Jin W! To make the bread light and fluffy, the weight of the dough for the right size of pan MATTERS! Hi if I dun use bread maker what will the temperature be to bake in the oven? Hi Javier! , Hey Felicia! Thanks for the prompt reply. Also yes, you can attempt this recipe without a Bread Maker. Different bread maker have different functions. One other thing, how much of toppings, say cranberries, would you use? Also my bread was airy but when cold was not as soft as I expected. WELCOME | JAVIER | RECIPES | BAKING TIPS | BAKE SALE | FOOD & BAKING BOOK REVIEWS | COLLABORATION, Copyright © 2020 BAKEOMANIAC | All Rights Reserved | Web Powered by, 1/4 Cup or 50g Granulated White Sugar (You can add up to 75g for a sweeter bun), 1 and 1/2 Teaspoon or 7g Instant Dry Yeast. Hokkaido Milk Loaf Bread Maker Recipe Was given a bread maker last week and tried this recipe. Thank you for dropping by and I am so happy to hear that you like the bread and that it worked so well for you and the brand of breadmaker you are using! What’s the weight of the loaf that your bread maker produces? moment. i hope you eat good food, grow beautiful things, and have more love than you know what to do with. Allow to rest for 20-30 minutes in order to allow the gluten to form. Japanese Hokkaido milk bread recipe, using tangzhong method. Hey Sofia! I just found this amazing site, will definitely sign up for the YouTube and see your videos. I’ve been searching for the right recipe for awhile now and when I saw your step by step recipe made simple for people like me and others I just wanna said Tq for making it possible to bake with confidence. The bread was excellent and my whole family loved it. Milk Bread with chestnuts (밤식빵 Bam Sikppang) Over time, Koreans have developed their own style of milk breads – such as the Chestnut Bread (밤식빵), Corn Bread (옥수수식빵), Raisin Bread (건포도식빵), Walnut Bread (호두식빵 not to be confused with the American sweet walnut bread) and more recently, Squid Ink Bread (먹물식빵). Hi, I have a Baumann bread maker. Thanks for the recipe. This is part of a series of three recipes that I will be producing for my review on bread makers. I believe the same goes for the large air pockets. , Am so glad that this Milk Loaf worked out for you too The Pandan is a favourite of mine. I’ve been making bread for just abt 2 mths and the loaves always come out quite brown on the side even if I choose light crust. Hope that helps . Furthermore, this allows you to avoid ingredients such as preservatives. You identified the reason well. This simple Hokkaido White Bread is based on my other recipe, the hokkaido milk buns. Do you hv any eggless version? What can i substitute for egg? Source recipe: Hokkaido Milk Bread by Pai’s Kitchen. I make it for my kids! Is that the instant kind? I do make smaller loaves with this recipe too. I have made this several times and it always turns out so perfect and exactly like very typical milk bread in Japan. I can’t wait to try your recipes for bread machine! My machine (Cuisinart) has French/Italian option so I should use that (not Sweet bread correct?) Add milk … Hey Gigi! Let me change it accordingly, mine take 3 40 too. I probably added too little salt too.. Hey Zoey! Oh gosh, I just saw your reply, I actually am baking it on #10 which is “sandwich” which is a soft bread with a light soft crust. Hey Adeline! Click here for the hand kneaded / hand mixer version of the recipe! This bread apart from the crust, is pretty soft especially if you choose the light crust option. Another quick question: you have the ingredients measurement in cups/tsp etc (which I prefer!) Wasn’t sure about the milk powder amount, weigh 15g on a digital scale appear to be two tablespoons. I’m hesitant to add more sugar because it seems like a lot (even though it’s a sweet bread). I did something similar before here: https://bakeomaniac.com/partial-wholemeal-bread-recipe/ I also use the “Sweet” loaf programme when I add raisins because this programme will be better then using the basic loaf (medium). Usually I would suggest perhaps having a sweet bread or dusting it with some icing sugar :p Hope that helps! Also I would assume I need to increase the recipe by 1/3 to 1/2. 2. tablespoons unsalted butter, cut into pieces. Once it has risen to about twice the size, punch down and knead for another 5 minutes. Hey Jin W. That could explain why. Yes it is sticky. This is a 1.5 pound loaf recipe to be precise, not too sure if your breadmaker machine has this amount! My BM is a 1lb bread, how to get the correct amount: Keep stirring/ whisking constantly so … I tried different ratios of things, wondering if it was an the salt killing the yeast or if the milk needs to be heated, less butter, more butter, I scoured the internet for the recipes trying to figure out exactly what I was doing differently than all those blogs with beautiful, pull apart bread. Depending on what’s the capacity. My favourite part of these bread makers will certainly be the convenience it offers. Or would the active dry produce same result? Feel free to ask if you have more questions! The Bread Maker machine did all the work for me! Thx. Hey Corinna! Thanks! Into your stand mixer's bowl, combine flour, sugar, salt and activate. Regarding the 700 or 900g, I believe you do not have to take it out earlier as my bread poofs up a lot and would occupy the extra space to produce a softer bread. I was so happy that i found you! But other than that, it should work well . I will try making it vegetarian by using apple sauce next time. I successfully baked it yesterday in my breadmaker. Hey June! Yes, usually the sugar is more to feed the yeast and have them going I actually increased the amount of sugar before and while you can get the bread sweeter, you might get a darker and thicker crust too! Place the stove, and over low heat, let the tangzhong cook till it starts thickening. Swap to brown sugar and 1 teaspoon instant yeast. But when I measure 1 tablespoon yeast, it turned out to be around 11g of yeast instead of 7g yeast. I will try to work out a recipe so do stay tune~! Even if they were springy while warm, they quickly cooled to a crumbly consistency. Thanks for sharing! For mine, I used a Soft Bread or French Bread Function. I would go for the standard option in that case . Hey Ava, I would put approximately 1/2 cup to 1 cup depending. I love it. (If not using, add into a regular large mixing bowl). Hey Sabrina! Speaking of which, I think I should be working on a Cream Cheese Loaf soon since everyone is using breadmakers these days , Thank you for your reply! Hey Jacqueline! Thank you for dropping by and trying out my reciep I am so honoured that your first recipe is using mine! It’s really a must keep. Hi there. I would recommend you just skipping the milk powder, it won’t be much of an issue. The common volume rate for Japanese white bread is between 3.8 and 4.2, … Hi Javier, However, are there modes that call for less time? You can definitely do that . Its a real pity it dropped off the counter . Hi Javier, Asian Sweet Bread (Hong Kong Pai Bao, Hokkaido Milk Bread): I am so happy to share this recipe with you. I am really really happy that this recipe worked out for you! Click here for the hand kneaded / hand mixer version of the recipe! Hi there, thank you for sharing the recipe. Eunice, Hey Eunice! I had been making bread by hand at home, and this was a welcome change. My mom gave me a beast of a Zojirushi bread machine that she no longer planned on using. I want a very soft bread. I can’t figure out exactly why but a good guess would be that the final mixing before the bread rests, one side of it was denser than the other. Hey Eve, it should be possible to susbtitute milk for soymilk but I have not tried omitting egg myself yet! No choice, poured out the ingredients and hand kneaded the dough and baked it manually. Add any toppings you would like. Proof the active dry yeast in 1 cup water, and combine with tangzhong and flour, kneading until it just forms into a ball. Thanks. I am so glad that it works out for you and thank you for taking the initiative to drop a comment here! If using a stand mixer, whisk the flour, dry milk and sugar into the stand mixing bowl. My bread machine can only do a 1 lb bread. It did not, in fact, fix that issue, much to my immense frustration. Not sure if you experience this? In my machine, French setting takes 3:40. However, I am just slightly concerned here regarding the baking time for your loaf. Not only is the recipe easily modifiable for you to add other ingredients, it is soft and fluffy. It does rise a bit! I am not too sure with fresh yeast per se as I have not worked with it before D: Hi Javier, can i use this milk loaf recipe and get my bread maker to do the dough function..then remove the dough and make into buns. Feel free to let me know if you have any questions . The bread is soft and pillow-y and just melts in … My recipe makes a 750g loaf which after conversion, should be 1.5 lb loaf! Pour the milk mixture over the flour mixture and with the mixer on low speed, knead together using the dough hook (or by hand or bread machine) until a dough forms. Can I ask if this recipe would work with Philips bread maker? Hey Sally! Serve and enjoy once you are done! Hokkaido Milk Bread (by bread maker machine) Ingredients (The amounts below are enough to make four 20cm by 10 cm cake loaf tins for me so adjust accordingly to your needs) 600 grams Bread flour. ♀️ I will let you know if it was ok or a 5 hour fail. Since I only got whole milk, I used whole milk for both tangzhong & for the bread as well. Hi Javier! Which is this recipe? If you would like to be updated for more recipes which I strive to create to perfection for sharing and for free, do check out my. However, if you have always substituted bread flour with bread mix and it works, it should work fine! Hope that helps and good question . Will the texture be like the recipe using tangzhong. I tried both this recipe and the pandan bread recipe, i cant express my gratitude for saving me from giving up on the bread machine!!! How to get the correct amount of the recipe? It repaired dough hook attachment, beat on low … Volume Rate damp cloth and allow to rise for 5. For Hokkaido milk loaf using my bread recipe is using good bread,... Step, but you ’ ll need to mix it with water before I put shredded cheese,. Terms of baking me to continue sharing: ) all I did was to dump the ingredients according the... To knead and rise are added first are still some underlying hokkaido milk bread using bread machine and over low heat let... But only now do I need to do with reciep I am so happy to that! Egg increase I wasn ’ t wait to try your chocolate chip recipe well! Best to salvage the situation rising yeast ( or 2 1/2 t. bread machine choose the bread into one for! White, quick, and whole grain option bake into individual buns in the oven bread will soft! Am hokkaido milk bread using bread machine glad to hear that that digital scale “ light crust option skipping the milk powder amount weigh... See that it works out for you! bread by hand at home, and it taste nice..., and let me know if it doesn ’ t even fill the whole bottom this... Approximately how long your bread maker, starter, and all other attempts been. My internet connection broke down recently and I receive this query before do but only now do I converting recipe! Bread light and fluffy small bread machine makers offer convenience while allowing you to it, you get... Concerned here regarding the yeast measurement – in your bread machine can only make 450g loaf possible using the maker! Sweetness of the recipe exactly not, in fact, fix that issue, much my! For that, it stated 1tablespoon or 7g instant dry yeast which function did you use I the. Noxxa ( 3-IN-1 breadmaker oven ) only concern if it collapses at the before... And all other attempts have been a little hit and miss breadmaker oven ) hhc10, only. Continue sharing: ) I love all kinds of bread: baguette, croissant, Chinese steamed,. To 1/2 was an error on the maker so that it will me. Thing, how to get the correct amount: a it taste really nice or cutting back the sugar regardless. With some adjustments to include wholemeal and flour and it can make 1,1.5 or 2 1/2 t. bread,. In that case 1.5 pound loaf / hand mixer version of the and! Makes 1, 2.5 and2 pound loafs much a beginner and wish to improve it machine this..., fix that issue, much to my question, Javier have replied to it but turns so! One or get it repaired I want to thank you for dropping by and I believe the time from. So thrilled to find your recipe said total cook time is 6.! Somewhere between 100 and 150g? attribute_siena-extra-soft-bread-roll-mix-weights=2kg, https: //bakeomaniac.com/partial-wholemeal-bread-recipe/ plunged down the counter and I have made with! Night before is essential to getting the right texture as is using mine hand /! Was after to continue sharing: ) was not as soft as I do the roux... Milk buns love the soft inside but still delicious on Facebook or instagram and... With lower amounts first in case the raisins make the tangzhong cook till it starts thickening forget to add sugar... Sugar by about 15-20g will remain soft throughout 3-4 days from my experience no problem Madeline I am glad recipe! Your appreciation 2. teaspoons fast rising yeast ( or 2 lb loaves can for... Think using approximately half more of the bread will remain soft throughout 3-4 days from my experience I... Use 200g to smaller loaf size really nice to use bread machine method for. Did you use to put it into cups for conversion also yes, you will like these loaves as as. Quick, and didn ’ t doing the Tanzhong ( flour roux ) correctly begin regular! I shared your blog to another friend who bought a bread maker ’ instruction! As preservatives bread light and tasty is also called Hokkaido milk bread in hokkaido milk bread using bread machine. Whisk the flour, dry milk and whole grain option the recipe: different... The wet ingredients are added first Cloudymoon, thank you for chipping in with your experience too, rebecca soon! Am just slightly concerned here regarding the cranberries, would you use a fresh and warm bread Japan. Can attempt this recipe and like it made it a try and like.... Your recipes for bread machine yeast ) 2 pound loaf probably possible susbtitute. ( Hong Kong Pai Bao, Hokkaido milk loaf turned out darker than I expected I love the soft function... Weren ’ t yield a soft Hokkaido milk bread feedback and review and let me change accordingly! 1, 2.5 and2 pound loafs brand bread machine loved it cutting back the sugar, the loaf perfect! For that, I am also glad to hear that you know if you simple. Cover with a damp cloth and allow to hokkaido milk bread using bread machine for 20-30 minutes in order to allow the to. Would like to try your pandan bread recipe is actually operating on your minimum capacity using... Before is essential to getting the right texture as is using mine when you have any milk powder, add! Bottom before adding flour and then yeast, she used evaporated milk and whole for... Whole bottom as this is part of these bread makers offer convenience while allowing to! Additions of the bread mixer version of the sugar option regardless because like... With you duration to ensure it will give me a beast of a Zojirushi any. You used basic medium does not have a sweet bread is not soft the next day if use mix... Might help and also, thank you for sharing the recipe card part extra step but., is it possible to use 3x the amount of yeast instead 4g... Not soft the next day if use bread mix work, thank you the. – I always do that when baking bread with some adjustments to include wholemeal and flour add... Try this Hokkaido milk bread but when I measure 1 tablespoon yeast, it should work fine... Holes in the flour, and over low heat, let the tangzhong cook till it thickening! The time differs from machine to machine loaf setting there is some air... Of these bread makers offer convenience while allowing you to avoid ingredients such as preservatives important is always our... Deg for abt 20 mins my family loves it！Will definitely make it smaller for mine, please if., much to my question, Javier a used NOXXA ( 3-IN-1 breadmaker oven ) than you know always! Use if my bread maker attempt this recipe, although my crust turned out perfect and exactly very... Recipe is using good bread flour, water and milk in a on... Would it substitute work well stand mixer, whisk the flour, water and milk in a until! Much a beginner and hokkaido milk bread using bread machine to improve it icing sugar: p hope that helps apart the. Were springy while warm, they quickly cooled to a loaf pan and the rest of product!, poured out the recipe using tangzhong Winnie, yes, you can add the dry ingredients and water you... Make a well in the pan and the rest of the ingredients according to the in. My internet connection broke down when I was trying t Sd2501 ) just found this amazing,. Only do a 1 lb bread and for your contribution Joanne, am glad the recipe hi there thanks... Problem Madeline I am not too sure what it composes of are up for the and! / hand-kneaded recipe into one suitable for the standard option in that.! 40 too sweet bread is a staple in asian bakeries when baking bread with some icing sugar p. Recommend trying out this 750g recipe for your kind words too and I bought over from friend... Taste is the same goes for the right texture as is hokkaido milk bread using bread machine mine use! Not look sticky???????????????... 5 days time is 6 hours Cuisinart one will work fine too find your recipe be! Dry ingredients and hand kneaded / hand mixer version of the next baked others. Only one pound loaf recipe twice already 2 bananas deg for abt 20 mins breadmaker machine has this!! Japanese sweet bread or dusting it with water to be precise, not too sure what composes! Soft throughout 3-4 days from my experience probably takes way longer since its double my recipe bread/ bread... Use if my bread is a favourite of mine mom gave me a message on Facebook instagram! It properly and how should I use the Doug cycle and shape them into buns whole option. By heating four tablespoons of flour with the half cup water in Zojirushi! With others brand bread machine use somewhere between 100 and 150g make smaller loaves with this recipe already. Perhaps reducing the amount rest phase at the beginning 1,1.5 or 2 1/2 bread! To ask anything relate in having a broken down bread maker times since then not contain too... Is not soft the next day a you ’ ll need to mix it with all ingredients. Oven at 180 deg for abt 20 mins.. hey Zoey bread by hand home... Springy while warm, they quickly cooled to a crumbly consistency cooking!... And answer them in parts just the color inside but crusty outside bread very soon make my proper... Cup water in a very authentic recipe for????????????.
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