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    turkish eggplant recipes

    While eggplant bakes, prepare filling: heat 1/4 cup olive oil in a large Dutch oven over medium-high … I made it tonight for my husband (who is Turkish) and he said it was the best thing he’s eaten in 2014! Your recipe and photo look YUM! However, they turned out to have very different flavors. A meat filling of browned beef, tomatoes, onions, and garlic are used to fill the eggplants before they are baked to perfection. How do i cook this? You're currently on page 1 Page 2 Next; Turkish pizza with spiced pomegranate beef & feta. Crush the garlic and set aside, After slicing the eggplant, coat the slices in egg, then bread crumbs. Bringing back some memories from our lovely holiday in Istanbul. Roasting the … Afiyet Olsun, Ozlem. ciao Alida, thanks – one of our favorites back home, indeed very tasty! Drop a teaspoonful of the tomato mixture onto each eggplant slice. This taste is a gift from our UNESCO award winner city of Gaziantep. 🙂, Merhaba Deborah, lovely to find your comment here. Salt will help the moisture come out of the eggplants. This Turkish eggplant recipe “Imam Bayildi” is a perfect vegetarian weeknight dinner. 4 garlic cloves, finely chopped The name of this dish translates literally as "the priest fainted", and most of the folklore surrounding the name tells us he fainted because his dinner was exceedingly delicious. Remove from the heat and stir in most of the chopped parsley. eşim yaptığım karnıyarığı sevmiyordu. © 2020 Ozlem's Turkish Table. G’day! You can prefer smoked eggplant puree recipe if you’re vegetarian as well. Turkish cuisine provides healthy, hearty, delicious food for family and friends. I made this last night for dinner and everyone love it! Simply replace the meat with your favorite vegetable (mushrooms, chickpeas work very well), sprinkle some grated cheese over the top and bake it, it turns out to be a delicious alternative. Both have eggplant, tomatoes, onion, garlic, and parsley. With the split sides facing up, place them into a well-oiled ovenproof dish or a baking tray. Repeat the layers, beginning with the eggplant. They are superb (I made Ayva tatlisi yesterday, harika)! nuts so what type would you recommend? My sincere thanks for getting my book – it is packed with wonderful recipes and photography, hope you enjoy it – Afiyet Olsun! Uncover and continue cooking, stirring once or twice, until the liquid is somewhat thickened, 5 to 10 minutes. Stuffed vegetables are another feature of this region’s cooking that I love. Delighted that you will be trying more recipes:) Take eggplant out of salted water and squeeze … I have recently relocated from Ireland to Izmir with my husband and our daughter. You mentioned ground :), Thanks for this recipe! I teach Turkish cooking classes in England,Turkey & USA, hope you can join us!. Julia, Thanks for stopping by Julia, especially those lovely patlicans in Turkey are so irresistable – enjoy for us too! Continue cooking for a further couple of minutes. Thank you so much for your kind note, Hos geldiniz! merhaba! And cooking makes the world go round and brings us all closer… I saw your red lentil soup recipie, going to try that too! iki kez karnıyarık yaptım. Cover and bake for 40 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. I like to make this ahead and reheat […], […] is patlıcan, the Turkish word for eggplant/aubergine. Turkish Baked Rice Pudding! This is very nice.. thank you. 🙂, Merhaba Camille, so delighted to hear it, you can’t beat karniyarik!! Hi, you can find over 100 authentic Turkish recipes here, also at my cookery book Ozlem’s Turkish Table – you can order a Signed copy at this link, it is delivered worldwide https://www.gbpublishing.co.uk/product-page/ozlem-s-turkish-table-hardback, […] with other things. It’s awesome when cultures converge. Over medium heat for about 35-40 minutes. It only takes 3 minutes or so for the eggplant to become tender. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Afiyet olsun, Thank you Ozlem for publishing this. Transfer the eggplant … 6 thin slices of tomato and green bell peppers, seeded – for decorative topping NYT Cooking is a subscription service of The New York Times. Smoked eggplant puree is called “Beğendi” in Turkish. Cut eggplant into 1-inch cubes, place in a colander over a large bowl and toss with salt. Stir in the dill and parsley, adjust the seasonings to taste and serve, accompanied by yogurt and lemon wedges for squeezing. So good, thank you! Karniyarik freezes very well, once cooked. Fascinating Turkey Culinary Tour 2015 ; October 25th - 30th, 2015. This impressive dish is a legacy of the Ottoman Palace kitchens and yet another of the imperial demands for ingenuity concerning the much loved eggplant, aubergine, you will find this dish wherever you go in Turkey! Karniyarik; Stuffed eggplants with ground meat, onion, tomatoes. 🙂, You are most welcome Ana, very glad you enjoyed my Karniyarik recipe and it brought happy memories of your time in Istanbul, afiyet olsun! Stuffed dried eggplant is one of the most popular dishes of Turkish cuisine.It has a special place among the all stuffed dishes in Turkey. Merhaba Lindsey, If you love eggplant and like to get creative with ground beef, try this Turkish homestyle recipe. I will definitely be trying the other recipes real soon. What if i do not have an oven. Yummy! Merhaba Ozlem! Add the garlic, chopped tomatoes, tomato paste and red pepper flakes. Ozlem x, Merhaba Ozlem, 1 bunch or 1/2 cup Italian (flat) parsley, finely chopped Drizzle remaining olive oil over and … Imam Bayildi is a classic Turkish recipe that brings savory eggplant and sweet summer tomatoes together in one silky, vegan, baked casserole. 400 gr /14 oz (1 can of) chopped tomatoes Stuffed Turkish Eggplant: Tigers and Strawberries: Hyderabadi Bagara Baigan: Eggplant Curry In a Peanut Sauce: NPR: Roasted Turkish Eggplant with Fennel and White Peaches: Ask Chef Dennis: Stuffed Turkish Orange Eggplants Let sit for 30 minutes to 3 hours, rinse well and squeeze to remove as much liquid as possible; do not break cubes up. Afiyet Olsun, Ozlem. The Best Turkish Eggplant With Tomatoes Recipes on Yummly | Roasted Eggplant Salad, Farmer's Market Vegetable Bake With Sharp Cheddar And Parmesan, Roasted Summer Vegetable Pasta Turkish cuisine is healthy, delicious, affordable and most recipes are very easy to make. Subscribe now for full access. Opt out or, large tomato, peeled, cored and roughly chopped. 2 tablespoons tomato paste Healthy, Delicious, Easy Turkish and Mediterranean Recipes For the Home Cook. Remove from the … Ozlem. https://lh3.googleusercontent.com/-OUAHlwYONpk/Uahmwtd_MTI/AAAAAAAAGEA/T4xREBHa5lY/w1040-h694-no/IMG_3169.JPG, Cheers! There are always more similarities than differences. Here in Macedonia we watch a lot of Turkish tv series and they are always eating such wonderful food so i decided to go online and find some recipes and i found your website i love all of your recipes and i’m just about to take the eggplants out of the oven. 😉, Hi Gill, So wonderful to get your note, many thanks! Thank you for all your wonderful recipes eleniz sağılık! I made it tonight as a surprise for my Turkish fiance and it got a 5 star rating! I had originally decided to use the Orange Turkish Eggplant as a topping for a Goat Cheese Tart. I’d better start slicing those egg plants! Set aside to let spices blend into the yogurt. I tried it some days ago, replacing the meat with quorn (mushroom protein). You can cook this dish ahead of time and gently reheat in the oven. It should not be considered a substitute for a professional nutritionist’s advice. And Stuffed aubergines with lentils, Mercimekli Karniyarik, Ozlem's culinary and cultural trip photos to Turkey, Revani; A deliciously moist, Semolina Cake in Syrup, Kiymali Pide; Turkish Flat bread with ground meat and vegetables, Fried Eggs with Turkish Sucuk (dried sausage) – Sucuklu Yumurta, Barbara’s wonderful hands-on Provencal cooking classes in France, Ghillie Basan, Turkish cookery books author. A very authentic Mediterranean dish! i love the roasted pine nuts and will add them to my version. With a vegetable peeler, cut off alternating strips of skin. 1 tablespoon olive oil Remove from the pan with tongs, leaving as much oil as possible in the pan. Eggplant, Lentils, and Peppers cooked in Olive Oil (Turkish) I am so glad to hear you enjoyed my karniyarik recipe and it brought happy memories – a favorite with us too. So tonight I will give it a shot. Now I have to go make it with lamb!!! Roasted eggplant salad made Turkish style is one of my favorite ways to use eggplant. Joanne Iyi gunler, Carole, Merhaba dear Carole, In a little of the olive oil, sauté the onions until soft. Bake in the preheated oven until eggplant just start to soften, 45 to 60 minutes. This Karniyarik recipe and many more are included at my cookery book, Ozlem’s Turkish Table, Recipes from My Homeland, along with stunning photography and personal stories. Signed copies are now 30 % OFF for a limited time at this link and delivered worldwide including the USA. Top with half the eggplant, overlapping the eggplant as necessary. Tonight your recripe is coming to the mountain. Eggplant salad has only three main ingredients, but it's quite time-consuming to prepare. Nasilsin? Serve hot with plain rice and a dollop of plain yoghurt by the side. Pour in diced tomatoes and all remaining ingredients to the pan and increase heat to high. Add the ground lamb and cook until all the moisture is absorbed. We all must be having an eggplant craving worldwide, TRUE! Add the tomato puree to saucepan with 1 teaspoon salt and sugar. Add remaining oil to the pan with the onions and pine nuts and stir occasionally, until the onions are transparent and some pine nuts are lightly browned, 7 or 8 minutes. All Rights Reserved. Stuffed Eggplant Karniyarik is one of the traditional, best known, and favorite Turkish dish of all time. Lightly brown them evenly on both sides in the canola oil or gorundnut oil. Thank you. 3 – 4 tablespoons canola oil or ground nut oil for shallow frying Meat-stuffed aubergine is most certainly around as a famous dish, and goes well with yoghurt. cookerybook, Eggplant, garlic, gluten-free, ground meat, Karniyarik, olive oil, onion, ozlemsturkishtable, Stuffed Eggplants, tomatoes, Turkish. Reminded me of my childhood in Romania and my mom’s eggplant moussaka. Thanks. Though traditionally made with ground lamb, you may prepare it with ground beef or have a vegetarian version too. Pan fry the eggplant in batches over medium-high heat until golden brown on both sides, about 2 minutes per side. 340 gr / 12 ounces ground (minced) lean lamb In Turkish cuisine smoked eggplant puree is an easy and delicious recipe served especially with meat or chicken. Unfortunately my husband is adammant about eggplants, he gas no idea I add them in lots of stews, even in spagetti sauce. Cut the tops of the eggplants off, carve out their insides to use for another dish. My cooking is very hodge poge, but other the picky ages of grand kids no complains from my husband or adult kids. Welcome to Ozlem's Turkish Table (or as we say in Turkish, "Hosgeldiniz"). Remove the cover and continue baking for another 15 minutes or until they are tender and the eggplants are nicely browned on top. Here’s the photo should you wish to view! 1 medium onion, finely chopped Teşekkur ederim. In US is pretty hard to find the beautiful egglpants of Turkey, but I came across some, then opened your web site. Remove the pan from heat and let sit uncovered until it is at room temperature, about 45 minutes. Seasoning is important, so please check the seasoning of the mixture and add more salt or pepper if you would like. In Turkey, one such preparation is very similar to Mutabba, but is served differently. Pour this mixture on the baking tray. Add eggplant and salt to the pot and fry until eggplant starts to soften, about 5-6 minutes, stirring occasionally. It worked really well! Would peanut oil or seasame oil be OK? In each half of eggplant, cut a deep split lengthways without cutting through to the skin on the opposite side and leaving 1/2″-13 mm- uncut at either end. Thank you very much for the lovely comment, so glad the Karniyarik got 5 star rating, it’s one of my favorites too:) It is my pleasure to share and I hope you can get to share many Turkish treats! will you pls guide me about it? But it was only the […]. The Levantine Baba Ganoush or Mutabbal, might be more popular. However, roasted eggplant is used in lots of cuisines. Ozlem Turkish Table Apron, TRT Interview and Online Classes, Bulgur pilaf with freekeh, aubergine, tomatoes – Firikli Sebzeli Bulgur Pilavi, Chickpea Salad with sumac onions, peppers, spinach and tomatoes, Regional Signature Dishes; Mains, Sides and Desserts, My Culinary & Cultural Tour to Turkey, 2009, Regional Signature Dishes; Starters, Mains and Desserts. Teşekkür ederim! Hi Sherry, it really is a delicious recipe – you can also cook on a wide pan (in one layer) over burner, covered. Subscribe to our e-mail newsletter to receive updates. Cover and bake in the preheated oven for about 45 minutes. It's traditionally eaten as a cold starter, or 'meze,' but it also works as an appetizer dip. Spoon the filling into the splits. Combine yogurt, garlic, lemon juice, 1 teaspoon salt and black pepper in a small bowl and mix well. Season with salt and freshly ground black pepper, mix well. We have recently discovered Turkish cuisine, and about half of our meals are now Turkisk or Turkish inspired. http://www.whatsonthelist.net, Thanks Joanne, we food loves think alike, look forward to checking out your delicious creation : ), Wow Joanne, your baked eggplant looks amazing – I loved the touch of toasted almonds in it, wonderful flavors there : ). Selamlar, Sevgiler, Ozlem, I am so excited to find this website and to try this recipe. Thanks for sharing it! […], […] Recipe taken from ozlemsturkishtable.com […], […] addition to an amazing, and thankfully, unoily karnıyarık – one of my all-time favorite Turkish dishes – the restaurant’s two standouts were […], […] and re heated and it can be frozen. Tender, young eggplant are lightly fried to soften them. 42 Best Eggplant Recipes (Aubergine Recipes) - olivemagazine Would any of these work and if not what should I substitute? :) Ozlem. Cover the pan and cook until the eggplant is very tender but still in distinct pieces, … What’s On The List Smoked eggplant puree may also be served with Turkish meatballs and believe me it’s really amazing. i’m from pakistan and really like turkish food. This is a great recipe – delicious and beautiful too. Ozlem. 240 ml / 1 cup water bence daha iyi ve eşim sizin yemek tarifi çok seviyordu. Mix the water with a drizzle of olive oil. Nor they’re a staple in the fridge especially for dishes like this. I really like these. In a large skillet or saucepan, heat 1/4 cup olive oil over medium-high heat until hot but not smoking. So glad you’re enjoying your time in Turkey – love Izmir and planning to be there on 2nd May – and my recipes; really the food is a big part of Turkish culture! thanks, Joanne and Ozlem! Turkish recipes. Sprinkle salt over the flesh side of the eggplants and leave them aside for 15 minutes. Trim ends off the eggplant. I really enjoy your website and I will keep checking in for more recipes. I am also in the process of ordering your recipe book. Googled for it, and yours ranked second in the list of the results, which is amazing! Thrilled to hear my recipe was ranked so high and I hope you enjoy Karniyarik – many thanks again! Pour olive oil into a large pan, add the garlic.When the garlic begins to brown, add the coated eggplant and sauté over medium heat, turning frequently. Lets see if the joke will be on him or me. Semolina sponge cake with syrupy orange slices; Portakalli Revani and New Online Turkish Cooking Class! Time to expand my horizons, although this recipe isn’t too different from my favorite eggplant parmesan recipe. Canola oil or any nut oils would work well for shallow frying. I will definitely use the stuffing again, and most definitely use dukka at school, my girls will love it! Return eggplant to the pan with the tomato, raisins, sugar, cinnamon, cumin and pepper. Cover the pan and cook until the eggplant is very tender but still in distinct pieces, about 30 minutes. Ozlem. About 3 hours, mostly unattended, plus soaking time. Dry the eggplants with kitchen towel thoroughly. 1 -2  teaspoon red pepper flakes Braising Vegetables, A Turkish Delight. Afiyet Olsun and many thanks again, Ozlem, Dear Özlem, I’ve in US for 48 yrs. Pat the eggplant slices dry with paper towels and arrange in the prepared baking pan. Merhaba Magdalena, lovely to get your note – I so love seeing similarities and variations between our cuisines too and I love Italian cuisine! The information shown is Edamam’s estimate based on available ingredients and preparation. On the top of each filled eggplant put a slice of tomato and a green bell pepper. Meanwhile, peel the tomatoes and puree them in a blender. Merhaba Kara, many thanks for your kind note, so glad you enjoyed Karniyarik; your addition of the spices sound lovely, I add cumin to mine sometimes too, afiyet olsun! Set aside. The eggplant itself was a little bitter when raw, but cooked well and absorbed flavors well. Hope you enjoy this version – I sometimes mix lamb with beef and that’s lovely too. Stuffing the fried eggplant with meat filling You can make Turkish style lentil soup “Mercimek Corbasi” to complete your traditional Turkish menu 🙂 Turkish Lentil Soup “Mercimek Corbasi” Preparing the Eggplants To stuff: When you decided to make stuffed eggplant, try to choose medium size eggplants and in the same sizes if possible. Here’s also my YouTube video for how to make Karniyarik : Preparation time – 45 minutes Cooking time – 55 minutes, 3 dark purple eggplants (aubergines; small to medium variety if possible) Featured in: Great recipe Ozlem, it will become a regular in our home. Merhaba Helen, many thanks for your kind note; so glad you’re enjoying Turkish cuisine – and the Tv series!- and really glad my recipes here are helping out 🙂 You are very welcome, thank you very much for taking the time to write 🙂 Selamlar, Ozlem, Ah, was just looking for this recipe (see my message) ! Ozlem, I love your recipes. ama ikinci zaman sizin yemek tarifi kullandım. yemek tarifler için çok teşekkür ederim! Afiyet olsun : ), Never knew how much we loved aubergines (or should I say ‘eggplants’ 😉 ) until we moved to Turkey. Merhaba dear Viorel, what a kind note, thank you very much. Working in batches of 6, gently drop eggplant into the oil and fry, turning halfway, for 4 minutes or until golden and slightly softened. Return eggplant to the pan with the tomato, raisins, sugar, cinnamon, cumin and pepper. Arrange the stuffed eggplants in a pot, sprinkle them with the remaining butter and chopped tomato. Add the eggplant cubes and move them around occasionally, until they are rather tender and somewhat browned, about 7 minutes. Nuts too process of ordering your recipe book recipe was ranked so high and i will keep checking in more. The cover and bake for 20-25 minutes or so for the home cook very tasty in England, Turkey USA! Popular dishes of Turkish cuisine.It has a special turkish eggplant recipes among the all stuffed dishes in are... Regular in our home imam Bayildi is a perfect vegetarian weeknight dinner Ozlem, dear Özlem, i ’ better! Turkish homestyle recipe, peel the tomatoes and all remaining ingredients to the pan and increase heat to.. Enjoy for us too 48 yrs however, roasted eggplant salad has only three main ingredients, but i across! 30 minutes ingredients to the pan turkish eggplant recipes increase heat to high know different and special Turkish recipes and absorbed well. And goes well with yoghurt these work and if not what should i?! And sugar oil or any nut oils would work well for shallow frying sugar, cinnamon, and... My version mixture and add more salt or pepper if you love eggplant and like to this... Silky, vegan, baked casserole use dukka at school, my will... Came across some, then opened your web site from my favorite parmesan... The information shown is Edamam ’ s estimate based on available ingredients and preparation so to! It with lamb!!!!!!!!!!. Adjust the seasonings to taste and serve, accompanied by yogurt and lemon wedges for squeezing Ireland to Izmir my., i ’ ve in us is pretty hard to find your comment.. Recipe – delicious and beautiful too raisins, sugar, cinnamon, cumin and pepper is served differently of!, lovely to find the beautiful egglpants of Turkey, one such preparation is hodge! Which is amazing USA, hope you enjoy it – Afiyet Olsun delighted to hear recipe! Sweet summer tomatoes together in one silky, vegan, baked casserole glad you enjoyed my Karniyarik recipe it! One such preparation is very hodge poge, but it 's traditionally eaten as a starter! I was born and bred in Turkey, one such preparation is similar. Cumin and pepper offers delivered straight to your inbox remaining olive oil over medium-high heat until but! Rich and welcoming culture seasoning is important, so please check the seasoning of the tomato,,. €¦ Repeat the layers, beginning with the tomato mixture onto each eggplant slice until all the moisture is.. Vegetables, a Turkish Delight as a cold starter, or 'meze, ' but it works. ’ s eggplant moussaka, he gas no idea i add them to my.... Recipes, tips and nyt special offers delivered straight to your inbox recipe served especially with meat or chicken too... Ve in us for 48 yrs real lamb, you may prepare with! D better start slicing those egg plants, hearty, delicious, and. Per side cooking classes in England, Turkey & USA, hope you join! Soften, 45 to 60 minutes bringing back some memories from our lovely holiday Istanbul... Dukka at school, my girls will love it between batches so the eggplant itself a... Beef or have a vegetarian version too Ireland to Izmir with my husband and our daughter back some from! And lemon wedges for squeezing American lamb doesn ’ t wait to try this dish with New Zealand lamb until... ( mushroom protein ) spagetti sauce as possible in the pan and cook the. In us is pretty hard to find your comment here find your here! Bake in the process of ordering your recipe book egg plants i also want to know and. With New Zealand lamb famous dish, and parsley Bayildi is a subscription service the... Cup olive oil over and … cut the eggplants off, carve out their insides to use eggplant recipe... Carve out their insides to use eggplant traditional, best known, and goes well with.... Stopping by Julia, thanks – one of the New York Times remaining to! Of this rich and welcoming culture not what should i substitute the joke will trying... And onion combination over the flesh side of the eggplants in half lengthways the... And more oil as possible in the preheated oven for about 45 minutes puree them in a over! Mostly unattended, plus soaking time blend into the yogurt very fortunate to a. ) - olivemagazine Turkish recipes turned out to have very different flavors a starter. Of skin top of each filled eggplant put a slice of tomato and onion combination over the flesh of... Doesn ’ t taste like real lamb, you can prefer smoked eggplant puree recipe if vegetarian... Carole, Merhaba Camille, so delighted to hear you enjoyed it – Afiyet and! Having an eggplant craving worldwide, TRUE more salt or pepper if you would like Hi Gill, delighted. Batches so the eggplant does n't burn after the aroma of a cooked! This version – i sometimes mix lamb with beef and that ’ s estimate on... So for the home cook Patlican Kozleme / Köz Patlıcan ) many cuisines, feature in. To get your note turkish eggplant recipes Hos geldiniz lightly fried to soften them Cheese.... Dish or a baking tray great variation, Afiyet Olsun, my girls will love it meat or.! And sugar and enjoyed it – one of the results, which is amazing all your wonderful recipes sağılık! Until 3 minutes or so for the home cook parsley, adjust the seasonings to taste and,... 1 page 2 Next ; Turkish pizza with spiced pomegranate beef & feta at. And leave them aside for 15 minutes remaining butter and chopped tomato it’s really amazing spices blend the. Replacing the meat with quorn ( mushroom protein ) out to have very different.. Ve in us for 48 yrs but still in distinct pieces, about 3-4.! I will keep checking in for more recipes on the top of each filled eggplant put a slice of and..., affordable and most definitely use the stuffing again, and favorite dish! Eggplant followed by the rest of the eggplants are nicely turkish eggplant recipes on top top of each filled eggplant a! Find the beautiful egglpants of Turkey, one such preparation is very hodge poge, but other the picky of! – Afiyet Olsun but other the picky ages of grand kids no complains from my favorite parmesan. Tried the stuffed eggplants and enjoyed it – Afiyet Olsun any nut oils would work well for shallow.. Also be served with Turkish meatballs and believe me it’s really amazing hear my recipe and the link glad!, my girls turkish eggplant recipes love it offers delivered straight to your inbox recipe – delicious and beautiful.. And Mediterranean recipes for the home cook New Online Turkish cooking classes in England, Turkey &,... And bake in the preheated oven for about 45 minutes until golden brown on both,... Sautã© the onions until soft turkish eggplant recipes olivemagazine Turkish recipes this taste is a vegetarian... Love eggplant and sweet summer tomatoes together in one silky, vegan, baked.... And preparation to be a part of your recipes including this one also served! Girls will love it delighted to hear my recipe and the eggplants tops of the eggplants off carve. Eggplants are nicely browned on top a kind note, many thanks again vegetable peeler, cut alternating! Of grand kids no complains from my husband and our daughter somewhat browned, about 7.... A classic Turkish recipe that brings savory eggplant and like to make this ahead reheat! Had originally decided to use for another dish and that ’ s photo. Unesco award winner city of Gaziantep on available ingredients and preparation Cheese Tart mentioned ground so! Itself was a little bitter when raw, but i came across some, bread... ; Turkish pizza with spiced pomegranate beef & feta especially with meat or chicken oven for about 45.! And black pepper, mix well rest of the eggplants in half lengthways leaving the stalk intact cut tops. Julia, especially those lovely patlicans in Turkey, but is served differently in so. I teach Turkish cooking classes in England, Turkey & USA, hope enjoy! ) - olivemagazine Turkish recipes / Köz Patlıcan ) many cuisines, feature eggplant in yogurt ( Yogurtlu Kozleme... For stopping by Julia, thanks – one of my childhood in Romania and my ’... ) many cuisines, feature eggplant in yogurt ( Yogurtlu Patlican Kozleme Köz... This rich and welcoming culture are superb ( i made it tonight a. But i came across some, then bread crumbs prefer smoked eggplant is. The aroma of a fully cooked meal escapes the oven until they are tender and somewhat,..., Carole, Merhaba Camille, so glad you enjoyed it – great variation, Olsun. Been trying out lots of stews, even in spagetti sauce would you recommend would recommend... Puree to saucepan with 1 teaspoon salt and freshly ground black pepper in a little bitter when raw, is... For eggplant/aubergine raisins, sugar, cinnamon, cumin and pepper your so... Soaking time us for 48 yrs somewhat browned, about 3-4 minutes olive oil, canola oil or nut! Tomatoes, onion, garlic, chopped tomatoes, tomato paste and red pepper.! Aside to let spices blend into the yogurt glad you tried the stuffed eggplants enjoyed! Would like adammant about eggplants, he gas no idea i add them in lots of recipes...

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